11/14/2023 0 Comments Part time souschef vacatures![]() We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market. We're on a really great journey, and at this 'early' stage we're looking to bring pro-active, dynamic and career driven people on board to grow with us on that journey.Īs Sous Chef, you'll be working closely with the Head Chef in leading your team from the front, drawing on previous chef and management experience. We've featured on Netflix's Million Pound Menu and most recently BBC's Masterchef the Professionals.Īs a company we currently have four sites with two planned for early 2023, and a further two at the end of the year. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. £12–£15.5 hourly Full-time Sous Chef Black Bear Burgerīlack Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. ![]() Please send a cv and cover letter if you are keen to meet and have a chat and a paid trial shift Job Types: Full-time Salary: £13 plus service per hour (approx £16 in total) We have a strong ethos on team building and staff retention so a fun exciting vibe to work in is important to us. Pay up to £16 per hour (including service charge) In return we will offer you: A competitive fortnightly wage depending on experience (paid Wednesday every 2 weeks) Staff discount Room for progression within the company Holiday allowance An opportunity to be part of a fun and exciting company. We are looking for an experienced chef to join the team as per follows: Place of work: The Store restaurant, South Croydon, Start date: ASAP Shift pattern (may change slightly week to week) Wednesday 2-10pm, Thursday 2-10pm, Friday 12-10pm, Saturday 12-10pm, Sunday 11-10pm. The Store is an independent young and progressive venue with a strong emphasis on team work. £16 hourly Full-time Sous Chef at award winning restaurant in South Croydon The Store Join our client's kitchen, where your culinary talents will flourish. If you're a talented Sous Chef ready to make your mark in a celebrated Italian restaurant, we encourage you to apply. ![]() A supportive, creative, and rewarding work environment. Opportunities for continuous growth and skills enhancement. Collaborate with a passionate kitchen team dedicated to culinary excellence. The chance to immerse yourself in the rich tapestry of Italian gastronomy. Benefits : - Competitive salary recognizing your culinary expertise and commitment. Willingness to work full-time, including weekends. Exceptional leadership, teamwork, and communication skills. A deep appreciation for the artistry of Italian cuisine. Requirements : - Proven experience as a Sous Chef in a high-volume, quality-driven restaurant. Supervise kitchen operations, including ordering, inventory management, and maintaining cleanliness. Contribute your innovative ideas to menu development and special dishes. Lead and inspire the kitchen brigade during service, ensuring impeccable food quality. Key Responsibilities: - Collaborate closely with the Head Chef to execute the restaurant's culinary vision. If you're ready to elevate your culinary career in an iconic setting, this role is tailor-made for you. ![]() Our client, a celebrated establishment known for its authentic flavors and exceptional dining experiences, is seeking an ambitious Sous Chef to join their dynamic team. We are looking for a Sous Chef for a renowned Italian restaurant nestled in the heart of Central London. £38000–£39000 yearly Full-time Sous Chef Workweeks
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